Alhamdulillah kita bertemu lagi pada hari Selasa:) semoga senantiasa dapat perlindungan,ridho dan Rahmat dari Allah swt. Aamiin.
Seperti biasa, saya meninggalkan asrama pada pukul 06.30, setelah sampi di kitchen kami langsung menyelesaikan preparean kemarin. mulai dari bakar ayam taliwang,
Hari ini kita lanjut untuk Celebes Buffet. hari ini kita akan prepare untuk konro bakar
berikut recipenya :
Ingredients
·
8
beef short ribs evenly cut and cleaned
·
3
liters beef stock
·
4
salam leave (optional fresh or dry kaffir lime leave)
·
50gr
tamarind pulp soaked in 200ml warm beef stock for 10 minutes
·
50gr
freshly grated coconut, roasted golden. This is the best done in a non stick
pan. Heat 2 tbsp of coconut or vegetable oil, add grated coconut and roast
until golden over medium
·
Heat,
while frequently stiring. (optional use desiccated coconut)
·
1
pinch salt and crushed whte pepper to taste.
Spice paste
·
50ml
coconut or vegetable oil
·
120gr
shallots, peeled and slice
·
40gr
garlic, peeled and slice
·
30gr
black nut (keluak)
·
40gr
galangal, peeled and sliced
·
30gr
ginger, peeled and sliced
·
2
stalks lemongrass bruised and finely sliced
·
3
salam leaves (optional fresh or dry kaffir lime leaves)
·
½
tsp whitepepper corns crushed
·
1
tsp coriander roasted golden and crushed
Procedure
1. Bring 5 liters of water to a fast
boil. Add beef ribs, mix well, and bring water quickly back to a boil. Simmer
for one minutes. Strain and discards the
water. Rinse beef ribs quickly under running water, dry ribs well.
2. For the spice paste combine all
ingredients excepts the oil and the salam leaves in a stone mortar or food
processor and grind until very fine
3. Heat oil in pressure cooker pot. Add
both spice paste and salam leaves and saute over medium heat until spices are fragrant and color changes
4. Fill pot with beef stock and bring
to simmer. Strain tamarind pulp through a very fine sieve into beef stock. Add
roasted coconut and beef ribs and bring to boil.
5. Bring to a boil and cover with the
pressure cooker lid and bring to full pressure pf 1 bar/ 15psi. once the
pressure cooker starts to relase pressure reduce heat to the smallest possible
setting, this to maintain full pressure. The pressure cooker should release
only very small amount of steam. Pressure cook for 90 minutes. Time only starts
once full pressure is reached. After 90 minutes turn off heat and allow cooker
to cool and to de pressurize for 30 minutes
6. Open cooker, remove ribs from stock
and allow frying for 30 minutes. Strain soup and reason to taste with salt and
pepper
7. Grill short ribs over very high hrat
golden brown, frequenly basting with a little coconut or vegetable oil. Once
golden grilled season with salt and crushed white pepper
8. Garnish ribs with fried shallots and
finely slice leek abd Chinese celery. Serve a bowl with beef soup in which the
ribs where cooked on the side. Absolute essential as a condeiment is a creamy
peanut dip and a spicy chili sauce.Konro bakar dimulai dengan men thawing dan memotong beef
prepare palu ce'la
Setelah semua preparean selesai, kami kemudian melaksanakan shalat Dzuhur. setelah sholat dzuhur kami makan bersama dan siap untuk GC, kami mulai GC pada pukul 2 dan selesai setlah shalat Ashar, tidak lama kemudian kami oneline dan pulang.
Demikian cerita-cerita hari ini, mungkin agak singkat, tapi prosesnya lumayan memakan waktu dan melelahkan, tapi kita harus yakin, tidak ada lelah yang sia-sia, InshaAllah.
Sekian hari ini, semoga kita senantiasa dalam PerlindunganNya. Aamiin.
Assalamualaikum Warahmatullahi Wabarakatuh.
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