Assalamu'alaikum Warahmatullahi Wabarakatuh
Today is the third day of the third week of practice. and today because I joined the breakfast group, I left earlier than usual. i leave dormitory at 5:30. Once in the kitchen I have found 3 of my friends who came first. the first thing I did was make roasted tomatoes. where the tomatoes that have been sliced up and down are then divided into two parts smeared with olive oil, then seasoned salt and pepper.
After that I then prepared the sausage which was also prepared yesterday. then look for some plates in the restaurant to prepare breakfast. after all was ready, we then headed to the rector to bring our breakfast menu. then we live there to entertain guests who want to know what these foods are made of.
About 3 hours we were in the rector's room and entertained the lecturer who did breakfast
after that we returned to the kitchen, to help our group prepare. and our group got an appetizer section where we had to prepareSambal ulang-ulang on the 1.3 rotation menu.
We started preparing
- 1 pcs minced eggplant
- 70 grams green
- 70 gr bean sprouts
- 1 pcs of cucumber
- salt & pepper to taste
for sauce
- 1 pcs of almond sauce
- 100 gr onion (thinly sliced)
- 2 pcs tomatoes (thinly sliced)
- 4 tbsp basil
- 2 tbsp lime juice
After preparing, we rested break for Ashar prayer. we then did GC. but before the GC, we first eat. after eating we start GC.
After GC, we are waiting for the breakfast group friends who still have not finished preparing them, especially on their croissants. finally after the Maghrib prayer we were only able to go home and did not forget that today there was a schedule of reciting together at Mushallah. It's good that we recite first before we go home.
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