Assalamualaikum Warahmatullahi Wabarakatuh..
Today is the fourth week, this week we are doing mid-practice. and I belong to group 2 with the Rotation Menu 1.3 (Indonesian Food) Menu which practices on Wednesday, but the previous day, which is Tuesday.
At 6:00 I start walking from the dormitory to the kitchen. after arriving in the kitchen, according to prepare yesterday I first made the dissert menu yesterday less, where we presented dissert doko-doko cangkuning :
Water 150 ml
, Grated coconut 1 pcs
Salt 1/2 tsp
Pandan leaves 1 pcs
Procedure: 1. Grate brown sugar and then mix with water, then bring to a boil
2. Add grated coconut, salt and pandan leaves, while cooking
3. After a bit cold, form into a round shape
Step I: Ingredients: Glutinous rice flour 125 gr
salt 1/2 tsp
coconut milk 125 ml
Pandan coloring
Procedure: 1. Boil the coconut milk until it's warm
2. Mix the sticky rice flour and salt in the bowl and mix the coconut milk and mix the pandan coloring
3. Take the filling that has been made then wrap it with green dough
Step II: Rice Flour 250 gr
Sugar 150 gr
Salt 1/4 tsp
Vanilla extract 1/2 tsp
Coconut milk 800 ml
Banana leaves to taste
Procedure: 1. Mix all ingredients and cook over the stove until done
2. Take the green dough and wrap it with a white dough and finally wrap it with banana leaves like a pyramid
3. Steamed doko-doko for 15-20 minute
4. Doko-doko is ready to be served
After the Doko-doko, I then work on the appetizer, which was a Sambal Ulang-Ulang :
Ingredients : Eggplant 1 pcs
Green Beans 70 gr
Bean sprouts 70 gr
Cucumber 1 pcs
Salt to taste
White pepper to taste
Dressing : Almond Sauce 1 cup
Shallots 100 gr
Tomatoes 2 pcs
Sliced lemon basil 4 tbsp
lime juice 2 tbsp
While the main course soup is handled by other friends.
Procedure :
1. Bring a pot of water to the boil and blanch eggplant briefly until just tender. set aside in a colander to drain
2. Repeat to blanch green beans for about 2 minutes until tender but still crisp. Blanch bean sprouts for 15 seconds. Drain well
3. combine all ingredients for the dressing and mix well
4. Combine the vegetable in a bowl and drizzle with the dressing. toss well and season to taste with salt and white pepper. then serve
After all menu ready. we then do the plating and then down to the restaurant. After all the food to restaurant is then cleaned up, which then implements the dzuhur prayer. after the prayer, we carry out GC.
After the GC we ate together. after eating we rest and then oneline and go home.
So that my experience in this day on kitchen. and ended also the midterm assessment. I hope the results are as expected. may blessings and be considered as a deed in the sight of Allah SWT.
Wassalamualaikum warahmatullahi wabarakatuh..
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