Sabtu, 18 Mei 2019

Daily Activity English Version (10-04-2019)

Assalamualaikum Warahmatullahi Wabarakatuh.

Today, I walked from the dormitory to the kitchen at 6:45. Before I had a few friends who came first. some are doing in the kitchen, some are sitting outside waiting for oneline. After storing my material, then i went out and told stories with some friends about today's material.

At 7:15 a.m. we start doing oneline in front of the kitchen, after being absent and checked the grooming we come into the kitchen and gathered to main kitchen. After praying, the senior then asked for the readiness of the menu that will come out today, after checked everything was ready, we were then divided into the next menu for tomorrow, namely the Thai Food. and our group got dessert. Namely Num Chak Kachan.

After the group was divided we then gathered again to divide the assignments. there is someone preparing for the menu tomorrow and someone finishing the menu for today. we appointed 3 friends to finish preparing for Num Chak Kachan. Today I am with another friend finish the Beef Rice Bowl Menu. so tomorrow we will tell Num Chak Kachan stories.

After sharing we started by blanching the ingredients.

beef was saute until half cooked.



And cooked rice


After all the ingredients have been blanched and saute then put into a large wok and finished




And the end result is like this.


After all the food is finished and the preparation is complete, we rest and perform the dzuhur pray.
After the prayer we then carried out the Anak Bangsa activities which some friends had prepared. we then eat together.
After eating, we are then ready to do General Cleaning. But the General Cleaning is paused with the  Ashar pray. we then perform the Asr prayer then continue the GC. After the GC, we then wait for the oneline command, pray and go home.

That's my experience today. hopefully what is done is considered worship and can be useful for me and my friends today tomorrow and the day after.
Wassalamualaikum warahmatullahi wabarakatuh..

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