Assalamualaikum Warahmatullahi Wabarakatuh
Today I went from
the Dormitory to the kitchen quite. because after the menu that was
prepared yesterday we will prepare for the menu tomorrow. Today I
leave at 6:30. In the kitchen there are already some friends who come
first because their menu is quite time consuming so it must be prepare
earlier than the others.
Because the jalangkote has been fried half-cooked yesterday, so today it is only fried until cooked.
Because our menu
are not too time consuming and not too difficult, we have not finished
it early in the morning.While waiting for oneline we first repair the
grooming before come into the kitchen. at 7:30 we started oneline by a
senior check grooming and attendance and going into the kitchen and back
oneline on main kitchen.
After being dissolved by our seniors, we then again divided our group to finish the jalangkote frying and prepare for tomorrow. where tomorrow we get the soup section, whose name is Tori Tsumire Jiru.
And the Recipe Of Tori Tsumire Jiru :
Ingredients :
Chicken breast (Coarsely, Chopped) 2kg
Onion, finely chopped 1
Egg, beaten 1 pcs
Kucai Leave(finely chopped) 20 gr
Ginger (grated) 1 pcs
Cornstrach 20 gr
Miso 15 gr
Turnip 1/3 pcs
Carrot 1 pcs
Leek (Slice) 2 stalk
Water 4500 ml
Shoyu 150 ml
Mirin 150 ml
Salt & Hondashi As needed
Today we only collect all Ingredients, tomorrow it will be finished
The results are more or less
After all preparation is complete, we then help other groups. until the Adzan Dzuhur, we rested and take a Dzuhur pray.
After prayer we then eat together.
After
eating, we are then ready to do General Cleaning. But the General
Cleaning is paused with the Reverend Adzan Ashar. we then take Asr
prayer after the GC, we then areitrahat waiting for the oneline, pray
and go home.
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